- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 6 servings
Ingredients
6 to 8 ripe figs
1/2 pound Spanish Lomo Ham, sliced thin
Directions
- Depending on the side of the figs, slice them in half or in quarters.
- Arrange the ham on a serving platter and place the sliced figs decoratively over the ham.
