Lomo Ham and Fig Platter

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 6 servings
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Ingredients

6 to 8 ripe figs

1/2 pound Spanish Lomo Ham, sliced thin

Directions

  1. Depending on the side of the figs, slice them in half or in quarters.
  2. Arrange the ham on a serving platter and place the sliced figs decoratively over the ham.
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