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  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 4 servings
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1 (5-ounce) bag salad mix

1 pound mixed sliced deli meats (suggested: salami, mortadella ham, capicola)

1 (8-ounce) container fresh mozzarella bocconcini

1/4 pound provolone, sliced

2 tomatoes, quartered

1 (16-ounce) jar olive antipasta (recommended: Giuliano)

1 cup pepperoncini

1 can garbanzo beans, drained

1/2 bottle balsamic vinaigrette



  1. Pour salad mix onto a large platter. Arrange deli meats, cheeses, tomatoes, olives, pepperoncini, and garbanzo beans on top of salad. Pour salad dressing over salad. Serve with breadsticks.