Prev Recipe Next Recipe

Recipe courtesy of Sandra Lee

Show: Semi-Homemade Cooking

Episode: At Ease Italian

Save Recipe Print

Total:: 15 min
Prep:: 15 min

Yield:: 4 servings

Level:: Easy

Ingredients

1 (5-ounce) bag salad mix
1 pound mixed sliced deli meats (suggested: salami, mortadella ham, capicola)
1 (8-ounce) container fresh mozzarella bocconcini
1/4 pound provolone, sliced
2 tomatoes, quartered
1 (16-ounce) jar olive antipasta (recommended: Giuliano)
1 cup pepperoncini
1 can garbanzo beans, drained
1/2 bottle balsamic vinaigrette
Breadsticks

Directions

Pour salad mix onto a large platter. Arrange deli meats, cheeses, tomatoes, olives, pepperoncini, and garbanzo beans on top of salad. Pour salad dressing over salad. Serve with breadsticks.

My Private Notes

Name: Antipasti
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Ingredients: 1 (5-ounce) bag salad mix; 1 pound mixed sliced deli meats (suggested: salami, mortadella ham, capicola); 1 (8-ounce) container fresh mozzarella bocconcini; 1/4 pound provolone, sliced; 2 tomatoes, quartered; 1 (16-ounce) jar olive antipasta (recommended: Giuliano); 1 cup pepperoncini; 1 can garbanzo beans, drained; 1/2 bottle balsamic vinaigrette; Breadsticks