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1 (5-ounce) bag salad mix
1 pound mixed sliced deli meats (suggested: salami, mortadella ham, capicola)
1 (8-ounce) container fresh mozzarella bocconcini
1/4 pound provolone, sliced
2 tomatoes, quartered
1 (16-ounce) jar olive antipasta (recommended: Giuliano)
1 cup pepperoncini
1 can garbanzo beans, drained
1/2 bottle balsamic vinaigrette
Breadsticks
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