Antipasti
- Level: Easy
- Total: 15 min
- Prep: 15 min
- Yield: 4 servings
Ingredients
1 (5-ounce) bag salad mix
1 pound mixed sliced deli meats (suggested: salami, mortadella ham, capicola)
1 (8-ounce) container fresh mozzarella bocconcini
1/4 pound provolone, sliced
2 tomatoes, quartered
1 (16-ounce) jar olive antipasta (recommended: Giuliano)
1 cup pepperoncini
1 can garbanzo beans, drained
1/2 bottle balsamic vinaigrette
Breadsticks
Directions
- Pour salad mix onto a large platter. Arrange deli meats, cheeses, tomatoes, olives, pepperoncini, and garbanzo beans on top of salad. Pour salad dressing over salad. Serve with breadsticks.
