Recipe courtesy of Chamberlin's

Vegan Antipasti

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  • Total: 30 min
  • Prep: 30 min
  • Yield: 6 servings
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Ingredients

Dressing:

Marinade:

Salad:

Directions

  1. For the dressing: Place vinegar in a bowl. Add oil slowly while whisking, then season to taste.

Marinade:

  1. For the marinade: whisk together olive oil, balsamic vinegar, garlic, basil, sea salt and pepper. Marinate the mushrooms and tofu for 5 minutes. Grill the mushrooms, then cut them in quarters. Grill the tofu, then cut into 1-inch pieces.

Salad:

  1. To prepare the salad, place all the ingredients into a mixing bowl. Pour dressing onto vegetables and stir gently. Chill salad before serving.
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