Recipe courtesy of Rocco DiSpirito

Grilled Vegetable Antipasti

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  • Level: Easy
  • Total: 51 min
  • Prep: 20 min
  • Inactive: 1 min
  • Cook: 30 min
  • Yield: 6 servings
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Ingredients

Directions

  1. Mix olive oil, vinegar, garlic, sugar, salt and black pepper. Place vegetables in a large non-reactive baking dish. Cover with marinade and let sit for 1 hour, turning vegetables every 15 minutes.
  2. Heat grill on high. Grill vegetables until all are marked and cooked through. Remove once browned; do not let vegetables burn. Arrange the vegetables on a platter.
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