Grilled Vegetable Antipasti
Recipe courtesy of
Rocco DiSpirito
Show:
Melting Pot
- Total:
- 51 min
- Prep:
- 20 min
- Inactive:
- 1 min
- Cook:
- 30 min
- Yield:
- 6 servings
- Level:
- Easy
Ingredients
Directions
Mix olive oil, vinegar, garlic, sugar, salt and black pepper. Place vegetables in a large non-reactive baking dish. Cover with marinade and let sit for 1 hour, turning vegetables every 15 minutes.
Heat grill on high. Grill vegetables until all are marked and cooked through. Remove once browned; do not let vegetables burn. Arrange the vegetables on a platter.
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