Recipe courtesy of Food Network Kitchen

Easy Antipasti Pizza

Getting reviews...
Top pizza dough with antipasti-platter favorites like capicola, tomatoes and pepperoncini.
Save Recipe
  • Level: Easy
  • Total: 40 min
  • Active: 25 min
  • Yield: 4
Share This Recipe



  1. Preheat the oven to 425 degrees F. Line the bottom side of 2 baking sheets with parchment paper.
  2. Mix together the capicola, pepperoncini and tomatoes in a medium bowl; season with salt.
  3. Unroll 1 tube of the dough on a work surface and gently stretch into an 11-by-16-inch rectangle. Transfer to one of the prepared baking sheets. Repeat with the remaining tube of dough.
  4. Brush each piece of dough generously with olive oil and sprinkle both the mozzarella and feta cheeses evenly on top. Scatter the tomato mixture evenly over each crust, holding back any juices so the crusts will not get soggy. Bake until the bottom of each pizza is brown and crust is crisp, 15 to 18 minutes. Sprinkle the oregano and crushed red pepper over the pizzas and serve.
27m Easy 100%
10m Easy 98%
32m Easy 99%
10m Easy 78%
Alexandra Utter

Keto Pizza

22m Easy 96%
Katie Lee Biegel

Cauliflower Pizza Crust

13m Easy 99%

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now