Spicy Couscous

  • Level: Easy
  • Total: 20 min
  • Prep: 5 min
  • Inactive: 5 min
  • Cook: 10 min
  • Yield: 4 servings
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Ingredients

2 tablespoons canola oil

2 teaspoons minced garlic

1 teaspoon crushed red pepper flakes

2 cups chicken broth

1 (10-ounce) box couscous

Salt and freshly ground black pepper

Directions

  1. Heat oil in a medium saucepan over medium-low heat. Saute garlic with red pepper flakes for 2 minutes being careful not to burn garlic. Add the chicken broth, turn up heat to medium-high and bring to a boil. Stir in couscous, cover and remove from the heat. Let stand 5 minutes. Season with salt and pepper and fluff with fork. Transfer to a serving bowl and serve.
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