Lime Couscous with Mint

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  • Level: Easy
  • Total: 20 min
  • Prep: 15 min
  • Cook: 5 min
  • Yield: 4 servings
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1 3/4 cups low-sodium chicken stock

1/4 cup lime juice concentrate

1/2 teaspoon salt

1 tablespoon orange olive oil

1 (10-ounce) box couscous

1/3 cup chopped fresh mint leaves

1/4 cup chopped fresh flat-leaf parsley


  1. In a medium saucepan over medium-high heat, bring chicken stock, lime juice concentrate, salt and orange olive oil to a boil.
  2. Stir in couscous, cover and remove from heat. Let stand 5 minutes.
  3. When ready to serve, fluff couscous with a fork and stir in mint and parsley.