Recipe courtesy of Sandra Lee
Episode: Flower Garden
Save Recipe Print
Total:
8 hr 20 min
Prep:
20 min
Inactive:
8 hr
Yield:
24 skewers
Level:
Easy

Ingredients

Directions

Slice the goat cheese into 1/2-inch cubes. In a small bowl, combine the goat cheese with lemon zest, peppercorns, and olive oil. Toss and refrigerate overnight.

Grind sugar rose petals in blender to make a powder and transfer to a small bowl. Dip each watermelon cube into the rose petal powder to coat. Remove goat cheese cubes and reserve the citrus oil. Thread the watermelon, goat cheese, and mint leaves alternately on skewers. Drizzle the citrus olive oil over the skewers and serve.

Get the Recipe

Giant Reese's Cup with Pieces

This giant Reese's peanut butter cup is stuffed with a crunchy surprise.

Browse Reviews By Keyword

          Latest Stories