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Watermelon and Feta Skewers

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  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 24 skewers
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3 pounds seedless watermelon, rind removed, cut into 48 1-inch cubes

24 mint leaves 

6 ounces feta cheese, cut into 24 3/4-inch cubes 

24 basil leaves 

3 to 4 tablespoons pomegranate molasses 


Special equipment:
Twenty-four 3 1/2-inch bamboo skewers
  1. Thread a piece of watermelon onto a skewer, followed by a mint leaf, a chunk of feta, a basil leaf, and another piece of watermelon. Repeat with the remaining ingredients. Store covered in the refrigerator for up 1 hour, if desired. Just before serving, drizzle each skewer with some pomegranate molasses; serve.