Recipe courtesy of Damaris Phillips
Save Recipe Print
Total:
20 min
Active:
20 min
Yield:
24 skewers
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
24 skewers
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Special equipment: Twenty-four 3 1/2-inch bamboo skewers

Thread a piece of watermelon onto a skewer, followed by a mint leaf, a chunk of feta, a basil leaf, and another piece of watermelon. Repeat with the remaining ingredients. Store covered in the refrigerator for up 1 hour, if desired. Just before serving, drizzle each skewer with some pomegranate molasses; serve.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Arugula, Watermelon and Feta Salad

Recipe courtesy of Ina Garten

Watermelon, Feta and Mint Skewers with Sumac

Recipe courtesy of Aarti Sequeira

Marinated Feta and Olive Skewers

Recipe courtesy of Ellie Krieger

Tomato, Watermelon, and Basil Skewers

Recipe courtesy of Giada De Laurentiis

Watermelon with Balsamic and Feta

Recipe courtesy of Mary Nolan

Watermelon and Feta Salad

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories