Recipe courtesy of Damaris Phillips
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Total:
20 min
Active:
20 min
Yield:
24 skewers
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
24 skewers
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Special equipment: Twenty-four 3 1/2-inch bamboo skewers

Thread a piece of watermelon onto a skewer, followed by a mint leaf, a chunk of feta, a basil leaf, and another piece of watermelon. Repeat with the remaining ingredients. Store covered in the refrigerator for up 1 hour, if desired. Just before serving, drizzle each skewer with some pomegranate molasses; serve.

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Buffalo Chicken Enchiladas

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