Recipe courtesy of Damaris Phillips

Watermelon and Feta Skewers

Name: Watermelon and Feta Skewers
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 24 skewers
Ingredients: 3 pounds seedless watermelon, rind removed, cut into 48 1-inch cubes; 24 mint leaves; 6 ounces feta cheese, cut into 24 3/4-inch cubes; 24 basil leaves; 3 to 4 tablespoons pomegranate molasses

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Level: Easy

Total: 20 min
Active: 20 min

Yield: 24 skewers

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Ingredients

3 pounds seedless watermelon, rind removed, cut into 48 1-inch cubes

24 mint leaves

6 ounces feta cheese, cut into 24 3/4-inch cubes

24 basil leaves

3 to 4 tablespoons pomegranate molasses

Directions

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Watch how to make this recipe.

Special equipment:

Twenty-four 3 1/2-inch bamboo skewers

Thread a piece of watermelon onto a skewer, followed by a mint leaf, a chunk of feta, a basil leaf, and another piece of watermelon. Repeat with the remaining ingredients. Store covered in the refrigerator for up 1 hour, if desired. Just before serving, drizzle each skewer with some pomegranate molasses; serve.