Loading Video...

Watermelon and Feta Skewers

  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 24 skewers
Save Recipe


3 pounds seedless watermelon, rind removed, cut into 48 1-inch cubes

24 mint leaves 

6 ounces feta cheese, cut into 24 3/4-inch cubes 

24 basil leaves 

3 to 4 tablespoons pomegranate molasses 


Special equipment:
Twenty-four 3 1/2-inch bamboo skewers
  1. Thread a piece of watermelon onto a skewer, followed by a mint leaf, a chunk of feta, a basil leaf, and another piece of watermelon. Repeat with the remaining ingredients. Store covered in the refrigerator for up 1 hour, if desired. Just before serving, drizzle each skewer with some pomegranate molasses; serve.

Watermelon, Feta and Mint Skewers with Sumac

Watermelon With Watercress and Feta

Watermelon and Feta Salad

Arugula, Watermelon and Feta Salad

Cubed Watermelon, Cucumber and Feta Salad

Baby Spinach and Watermelon Salad with Feta and Pistachios

Layered Watermelon, Tomato and Mixed Greens Salad with Feta Cheese

Grilled Watermelon and Halloumi Cheese "Croutons" with Herbs, Feta and Arugula