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New Potatoes with Feta

Recipe courtesy of Damaris Phillips

Show: Southern at Heart

Episode: Family Feast

New Potatoes with Feta

Name: New Potatoes with Feta
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 6 to 8 servings
Ingredients: 2 1/2 pounds new potatoes, quartered; 1/4 cup coconut oil; 3 sprigs thyme, leaves picked and chopped; Kosher salt and freshly ground pepper; Kosher salt and freshly ground pepper; 1/2 cup crumbled feta; 1/4 cup thinly sliced green onions

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Level: Easy

Total: 30 min
Active: 10 min

Yield: 6 to 8 servings

Level: Easy

Total: 30 min
Active: 10 min

Yield: 6 to 8 servings

Ingredients

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2 1/2 pounds new potatoes, quartered

1/4 cup coconut oil

3 sprigs thyme, leaves picked and chopped

Kosher salt and freshly ground pepper

1/2 cup crumbled feta

1/4 cup thinly sliced green onions

Directions

Preheat the oven to 425 degrees F. Place a baking sheet in the oven to preheat while you prepare the potatoes.
Toss the potatoes with the oil and thyme on a baking sheet and season liberally with salt and pepper. Roast the potatoes until golden brown and crisp on the outside but fork-tender on the inside, 15 to 18 minutes. Transfer to a large bowl and toss with the feta and green onions. Serve immediately.

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Show: Southern at Heart

Episode: Family Feast

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