Recipe courtesy of Damaris Phillips
New Potatoes with Feta
Getting reviews...
- Level: Easy
- Total: 30 min
- Active: 10 min
- Yield: 6 to 8 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 197
- Total Fat
- 9 g
- Saturated Fat
- 7 g
- Carbohydrates
- 26 g
- Dietary Fiber
- 4 g
- Sugar
- 2 g
- Protein
- 4 g
- Cholesterol
- 8 mg
- Sodium
- 379 mg
- Level: Easy
- Total: 30 min
- Active: 10 min
- Yield: 6 to 8 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 197
- Total Fat
- 9 g
- Saturated Fat
- 7 g
- Carbohydrates
- 26 g
- Dietary Fiber
- 4 g
- Sugar
- 2 g
- Protein
- 4 g
- Cholesterol
- 8 mg
- Sodium
- 379 mg
Ingredients
Directions
- Preheat the oven to 425 degrees F. Place a baking sheet in the oven to preheat while you prepare the potatoes.
- Toss the potatoes with the oil and thyme on a baking sheet and season liberally with salt and pepper. Roast the potatoes until golden brown and crisp on the outside but fork-tender on the inside, 15 to 18 minutes. Transfer to a large bowl and toss with the feta and green onions. Serve immediately.
