New Potatoes with Feta

  • Level: Easy
  • Total: 30 min
  • Active: 10 min
  • Yield: 6 to 8 servings
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Ingredients

2 1/2 pounds new potatoes, quartered

1/4 cup coconut oil 

3 sprigs thyme, leaves picked and chopped 

Kosher salt and freshly ground pepper

Kosher salt and freshly ground pepper 

1/2 cup crumbled feta 

1/4 cup thinly sliced green onions 

Directions

  1. Preheat the oven to 425 degrees F. Place a baking sheet in the oven to preheat while you prepare the potatoes.
  2. Toss the potatoes with the oil and thyme on a baking sheet and season liberally with salt and pepper. Roast the potatoes until golden brown and crisp on the outside but fork-tender on the inside, 15 to 18 minutes. Transfer to a large bowl and toss with the feta and green onions. Serve immediately.
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