- Level: Easy
- Total: 30 min
- Active: 10 min
- Yield: 6 to 8 servings
Ingredients
2 1/2 pounds new potatoes, quartered
1/4 cup coconut oil
3 sprigs thyme, leaves picked and chopped
Kosher salt and freshly ground pepper
Kosher salt and freshly ground pepper
1/2 cup crumbled feta
1/4 cup thinly sliced green onions
Directions
- Preheat the oven to 425 degrees F. Place a baking sheet in the oven to preheat while you prepare the potatoes.
- Toss the potatoes with the oil and thyme on a baking sheet and season liberally with salt and pepper. Roast the potatoes until golden brown and crisp on the outside but fork-tender on the inside, 15 to 18 minutes. Transfer to a large bowl and toss with the feta and green onions. Serve immediately.
