Season 2, Episode 5

Family Feast

Damaris helps her kitchen-challenged Uncle John tackle the traditional Phillips spring lamb feast. Taking the intimidation out of preparing a large roast, Damaris demonstrates an easy cooking method and simply layers fresh flavors to bring out the best qualities of Roasted Lamb and Mint Chimichurri. Feta Roasted New Potatoes and Togarashi Glazed Carrots round out this crowd-pleasing menu that shows a fresh take on traditional Southern fare.

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Recipes From This Episode

Roasted Lamb with Mint Chimichurri

New Potatoes with Feta

Glazed Carrots

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When the Flavors Come Marching In

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