Recipe courtesy of Damaris Phillips
Episode: Close to Home
Save Recipe Print
Total:
1 hr
Active:
30 min
Yield:
12 to 14 servings
Level:
Easy
Total:
1 hr
Active:
30 min
Yield:
12 to 14 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Special equipment: 12 to 14 long metal skewers

Grease a 9-by-13-inch baking dish with cooking spray and set aside.

Melt the butter in a large saucepan over medium-low heat. Add the marshmallow spread and cook, stirring frequently, until the butter and marshmallow are well blended, 3 to 5 minutes. Turn off the heat, add the rice cereal and graham crackers, and stir until well combined. Immediately fold in the chocolate chips.

Press the mixture into the prepared baking dish and let cool until set, 3 hours at room temperature or 30 minutes in the refrigerator. Cut into 1 1/2-inch squares. Thread the squares onto metal skewers, 4 squares per skewer. (If it's a very hot day, stick the skewers into the freezer for 30 minutes before toasting.)

Broil the skewers or roast over a campfire for toasted s'more deliciousness!

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Indoor S'mores

Recipe courtesy of Gale Gand

S'mores Cake

Recipe courtesy of Food Network Kitchen

Steak Bites

Recipe courtesy of Ree Drummond

Cucumber Bites

Recipe courtesy of Trisha Yearwood

Jalapeno Bites

Recipe courtesy of Trisha Yearwood

Sweet and Spicy Bacon Bites

Recipe courtesy of Giada De Laurentiis

S'more Brownie Bites

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Latest Stories