Recipe courtesy of Damaris Phillips
Honey-Lavender Lemonade
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- Level: Easy
- Total: 8 hr 30 min (includes chilling time)
- Active: 15 min
- Yield: 2 servings
- Level: Easy
- Total: 8 hr 30 min (includes chilling time)
- Active: 15 min
- Yield: 2 servings
Ingredients
Directions
- Combine the honey, lavender buds and 3 cups water in a saucepan over medium heat. Bring just to a boil, stirring to dissolve the honey. Set aside and allow to cool completely, then cover and refrigerate overnight.
- Add the lavender sprigs and the lemon juice to a large measuring cup and muddle to release the lavender oils. Strain the honey-lavender water and combine it with the muddled lemon juice. Let sit for 15 minutes before removing the lavender sprigs. Divide the lemonade between two 2-cup to-go containers. Refrigerate until ready to serve.
- Divide the vodka, if using, between the containers. Add some frozen grapes to keep the drink cold! Serve.
