Recipe courtesy of Damaris Phillips
Episode: 30 Dollar Date
Save Recipe Print
Total:
8 hr 30 min
Active:
15 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Combine the honey, lavender buds and 3 cups water in a saucepan over medium heat. Bring just to a boil, stirring to dissolve the honey. Set aside and allow to cool completely, then cover and refrigerate overnight.

Add the lavender sprigs and the lemon juice to a large measuring cup and muddle to release the lavender oils. Strain the honey-lavender water and combine it with the muddled lemon juice. Let sit for 15 minutes before removing the lavender sprigs. Divide the lemonade between two 2-cup to-go containers. Refrigerate until ready to serve.

Divide the vodka, if using, between the containers. Add some frozen grapes to keep the drink cold! Serve.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

Browse Reviews By Keyword

          Latest Stories