Recipe courtesy of Damaris Phillips

Honey-Lavender Lemonade

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  • Level: Easy
  • Total: 8 hr 30 min (includes chilling time)
  • Active: 15 min
  • Yield: 2 servings
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Ingredients

Directions

  1. Combine the honey, lavender buds and 3 cups water in a saucepan over medium heat. Bring just to a boil, stirring to dissolve the honey. Set aside and allow to cool completely, then cover and refrigerate overnight.
  2. Add the lavender sprigs and the lemon juice to a large measuring cup and muddle to release the lavender oils. Strain the honey-lavender water and combine it with the muddled lemon juice. Let sit for 15 minutes before removing the lavender sprigs. Divide the lemonade between two 2-cup to-go containers. Refrigerate until ready to serve.
  3. Divide the vodka, if using, between the containers. Add some frozen grapes to keep the drink cold! Serve.

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