Name: S'more Brownie Bites
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 24 brownies
Ingredients: 1/4 cup graham cracker crumbs or 4 large graham crackers, finely crushed; 1 stick unsalted butter, at room temperature; 1 1/4 cups mini chocolate chips; 1/2 cup sugar; 2 large eggs, at room temperature; 2 teaspoons pure vanilla extract; 1/2 cup all-purpose flour; 1/2 cup quinoa flour *; 3/4 cup mini marshmallows

Directions

Watch how to make this recipe.

Special equipment:

a 24-count mini-muffin pan, 24 mini-muffin cup liners, such as Betty Crocker mini-size baking cups

Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Line a 24-count mini-muffin pan with paper liners.
Heat the butter in a small saucepan over low heat. Remove the pan from the heat and add 3/4 cup of the mini chocolate chips. Stir until the chocolate is melted and the mixture is smooth. Transfer the mixture to a medium bowl. Stir in the sugar, eggs and vanilla. Gradually beat in the flour until the mixture is thick and smooth. Stir in the remaining 1/2 cup mini chocolate chips.
Using a small cookie scoop, fill each paper liner with about 2 heaping tablespoons of batter. Push 3 mini marshmallows halfway down into the center of the batter. Sprinkle 1/2 teaspoon of the graham cracker crumbs over the marshmallows. Bake until the marshmallows are puffed and light golden, 10 to 12 minutes. Cool for 20 minutes and serve.

Cook’s Note

* Quinoa flour is available at health food stores.

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S'more Brownie Bites

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