Quiche with Country Ham

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Vegetable oil, for poaching and sauteing

1/2 cup diced country ham

3 new potatoes, sliced 1/4-inch thick (about 1 1/2 cups)

1 homemade or store-bought refrigerated 9-inch pie crust

2 to 3 cups dried beans, to use as pie weights

4 large eggs, slightly beaten 

3/4 cup half-and-half 

Pinch kosher salt

1 teaspoon black pepper 

1 cup grated aged gouda

1 green onion, chopped