Recipe courtesy of Damaris Phillips
Save Recipe Print
Total:
1 hr 40 min
Active:
40 min
Yield:
6 to 8 servings
Level:
Easy
Total:
1 hr 40 min
Active:
40 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Special equipment: a mandoline

Preheat the oven to 350 degrees F. Spray an 8-by-8-inch flameproof baking dish with cooking spray.

In a skillet over medium heat, melt the butter. Add the onions and saute until translucent, 3 to 4 minutes. Add the flour and stir until combined. Cook 1 to 2 minutes to remove the raw flour taste. Add the garlic, 1 teaspoon salt, 1 teaspoon pepper, the cayenne and mustard powder. Whisk in the milk. Allow to cook and thicken slightly, about 3 minutes. Remove from the heat.

Line the baking dish with a crisscrossed layer of country ham, then a layer of slightly overlapping potatoes, then about 2/3 cup sauce. Repeat the layering until all the ingredients are used. You should have a total of 3 sets of layers, ending with the sauce on top. Top with the Gruyere and cover with foil. Bake until the potatoes are tender, about 1 hour.

Remove the foil and spoon off any fat that has pooled in the baking dish, if needed. Switch the oven to broil and broil until light golden brown, 3 to 5 minutes. Garnish with green onions before serving.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Scalloped Potatoes with Ham

Recipe courtesy of Food Network Kitchen

Scalloped Potatoes and Ham

Recipe courtesy of Ree Drummond

Scalloped Potatoes

Recipe courtesy of Food Network Kitchen

Four-Cheese Scalloped Potatoes

Recipe courtesy of Food Network Kitchen

Scalloped Potatoes

Recipe courtesy of Chuck Hughes

Scalloped Potatoes

Recipe courtesy of Virginia Willis

Scalloped Potatoes

Recipe courtesy of Coolio

SCALLOPED POTATOES

Recipe courtesy of Stamie Koutouzis

Browse Reviews By Keyword

          Latest Stories