Watermelon with Balsamic and Feta

Name: Watermelon with Balsamic and Feta
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H4M0.000S
Total time: P0Y0M0DT0H19M0.000S
Yield: 4 servings
Ingredients: 1/4 cup good-quality balsamic vinegar; 1 tablespoon sugar; 8 (roughly 4 by 2-inch) pieces seedless watermelon; 4 ounces feta cheese, crumbled; 2 tablespoons shredded mint leaves

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Level: Easy
Total: 19 min

Prep: 15 min
Cook: 4 min

Yield: 4 servings

Level: Easy
Total: 19 min

Prep: 15 min
Cook: 4 min

Yield: 4 servings

Ingredients

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1/4 cup good-quality balsamic vinegar

1 tablespoon sugar

8 (roughly 4 by 2-inch) pieces seedless watermelon

4 ounces feta cheese, crumbled

2 tablespoons shredded mint leaves

Directions

In a small saucepan, whisk together the balsamic vinegar and sugar. Cook over medium heat until reduced by half and syrupy, about 4 minutes.
Stack 2 pieces of watermelon on each plate and drizzle with the balsamic reduction. Sprinkle with feta cheese and mint and serve.

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