Watermelon with Balsamic and Feta

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  • Level: Easy
  • Total: 19 min
  • Prep: 15 min
  • Cook: 4 min
  • Yield: 4 servings
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1/4 cup good-quality balsamic vinegar

1 tablespoon sugar

8 (roughly 4 by 2-inch) pieces seedless watermelon

4 ounces feta cheese, crumbled

2 tablespoons shredded mint leaves


  1. In a small saucepan, whisk together the balsamic vinegar and sugar. Cook over medium heat until reduced by half and syrupy, about 4 minutes.
  2. Stack 2 pieces of watermelon on each plate and drizzle with the balsamic reduction. Sprinkle with feta cheese and mint and serve.