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In the Kitchen
Recipe courtesy of Mary Nolan
Watermelon with Balsamic and Feta
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- Level: Easy
- Total: 19 min
- Prep: 15 min
- Cook: 4 min
- Yield: 4 servings
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- Level: Easy
- Total: 19 min
- Prep: 15 min
- Cook: 4 min
- Yield: 4 servings
Ingredients
Directions
- In a small saucepan, whisk together the balsamic vinegar and sugar. Cook over medium heat until reduced by half and syrupy, about 4 minutes.
- Stack 2 pieces of watermelon on each plate and drizzle with the balsamic reduction. Sprinkle with feta cheese and mint and serve.
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