Watermelon with Balsamic and Feta
- Total:
- 19 min
- Prep:
- 15 min
- Cook:
- 4 min
- Yield:
- 4 servings
- Level:
- Easy
Ingredients
Directions
In a small saucepan, whisk together the balsamic vinegar and sugar. Cook over medium heat until reduced by half and syrupy, about 4 minutes.
Stack 2 pieces of watermelon on each plate and drizzle with the balsamic reduction. Sprinkle with feta cheese and mint and serve.
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