Season 3, Episode 4

Flower Garden

Sandra takes us into the serene world of a rose garden. To start, it's tasty Raspberry Rose Scones. From there, it's Savory Watermelon Skewers. Next up, Salmon Scallion Potato Pancakes. Sandra then makes a delicious Lemon Rose Bundt Cake
See Tune-In Times

Recipes From This Episode

Raspberry Rose Scones

Blushing Martini

Lemon Rose Bundt Cake with Mini Rose Bundt Cakes

Salmon Scallion Potato Pancakes

Savory Watermelon Skewers with Citrus Goat Cheese and Mint

Sailing Luncheon
Comfort Food 2

What's New

Latest Stories