Steak Skewers with Marinade

Save Recipe
  • Level: Easy
  • Total: 1 hr 1 min
  • Prep: 6 min
  • Inactive: 40 min
  • Cook: 15 min
  • Yield: 4 servings
Share This Recipe


1 medium onion, finely chopped

1/4 cup ouzo

1/2 cup herb and garlic marinade dressing

1 1/2 teaspoons dried garlic

2 tablespoons brown sugar

1/4 cup extra-virgin olive oil

1/3 cup chopped fresh mint

Pinch cayenne pepper, plus pinch more for garnish

1-pound top sirloin steak, cut into 1-inch cubes

Salt and pepper

Thinly sliced green onions, for garnish


  1. Heat a grill, grill pan, or broiler.
  2. Combine all ingredients except steak in a large bowl. Season steak with salt and pepper and then add to marinade. Marinate for 40 minutes. Thread steak onto skewers* and then grill or broil, turning occasionally, until cooked to desired degree of doneness. Transfer to a serving plate and sprinkle with green onions and cayenne pepper, if desired.
  3. *Cook's Note: If using wooden skewers, soak them in water for at least 10 minutes before threading meat.

Salisbury Steak

Steak Bites

Perfectly Grilled Steak

Chicken Fried Steak with Gravy

Skirt Steak

Sirloin Steak

Steakhouse Steaks

Cheesesteak Empanadas