Steak Skewers with Marinade

  • Level: Easy
  • Total: 1 hr 1 min
  • Prep: 6 min
  • Inactive: 40 min
  • Cook: 15 min
  • Yield: 4 servings
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1 medium onion, finely chopped

1/4 cup ouzo

1/2 cup herb and garlic marinade dressing

1 1/2 teaspoons dried garlic

2 tablespoons brown sugar

1/4 cup extra-virgin olive oil

1/3 cup chopped fresh mint

Pinch cayenne pepper, plus pinch more for garnish

1-pound top sirloin steak, cut into 1-inch cubes

Salt and pepper

Thinly sliced green onions, for garnish


  1. Heat a grill, grill pan, or broiler.
  2. Combine all ingredients except steak in a large bowl. Season steak with salt and pepper and then add to marinade. Marinate for 40 minutes. Thread steak onto skewers* and then grill or broil, turning occasionally, until cooked to desired degree of doneness. Transfer to a serving plate and sprinkle with green onions and cayenne pepper, if desired.
  3. *Cook's Note: If using wooden skewers, soak them in water for at least 10 minutes before threading meat.
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