Recipe courtesy of Sandra Lee
Recipe courtesy of Sandra Lee
Show:
Food Network Specials
Episode:
Sandra Lee's Semi-Homemade Grilling
Bonfire Skewers
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- Level: Easy
- Total: 25 min
- Prep: 5 min
- Inactive: 15 min
- Cook: 5 min
- Yield: 12 skewer appetizers
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 94
- Total Fat
- 7 g
- Saturated Fat
- 2 g
- Carbohydrates
- 2 g
- Dietary Fiber
- 0 g
- Sugar
- 1 g
- Protein
- 6 g
- Cholesterol
- 41 mg
- Sodium
- 197 mg
- Level: Easy
- Total: 25 min
- Prep: 5 min
- Inactive: 15 min
- Cook: 5 min
- Yield: 12 skewer appetizers
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 94
- Total Fat
- 7 g
- Saturated Fat
- 2 g
- Carbohydrates
- 2 g
- Dietary Fiber
- 0 g
- Sugar
- 1 g
- Protein
- 6 g
- Cholesterol
- 41 mg
- Sodium
- 197 mg
Ingredients
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Directions
- Special equipment: bamboo skewers, soaked in water for a minimum of 15 minutes
- Preheat grill to medium.
- On each skewer, thread a shrimp, zucchini slice, another shrimp and then a piece of sausage. Brush with oil and season with Creole seasoning. Place on grill for about 2 minutes per side, or until shrimp are cooked through.
