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Recipe courtesy of Sandra Lee

Show: Food Network Specials

Episode: Sandra Lee's Semi-Homemade Grilling

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Total:: 25 min
Prep:: 5 min
Inactive:: 15 min
Cook:: 5 min

Yield:: 12 skewer appetizers

Level:: Easy

Ingredients

1/2 pound frozen raw shrimp, thawed
2 zucchini, cut in 1/2-inch pieces
1/2 pound andouille sausage, cut into 1-inch pieces
1 tablespoon vegetable oil
1 tablespoon Creole seasoning

Directions

Special equipment: bamboo skewers, soaked in water for a minimum of 15 minutes

Preheat grill to medium.

On each skewer, thread a shrimp, zucchini slice, another shrimp and then a piece of sausage. Brush with oil and season with Creole seasoning. Place on grill for about 2 minutes per side, or until shrimp are cooked through.

My Private Notes

Name: Bonfire Skewers
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 12 skewer appetizers
Cuisine: american
Ingredients: 1/2 pound frozen raw shrimp, thawed; 2 zucchini, cut in 1/2-inch pieces; 1/2 pound andouille sausage, cut into 1-inch pieces; 1 tablespoon vegetable oil; 1 tablespoon Creole seasoning