Bonfire Skewers
- Level: Easy
- Total: 25 min
- Prep: 5 min
- Inactive: 15 min
- Cook: 5 min
- Yield: 12 skewer appetizers
Ingredients
1/2 pound frozen raw shrimp, thawed
2 zucchini, cut in 1/2-inch pieces
1/2 pound andouille sausage, cut into 1-inch pieces
1 tablespoon vegetable oil
1 tablespoon Creole seasoning
Directions
- Special equipment: bamboo skewers, soaked in water for a minimum of 15 minutes
- Preheat grill to medium.
- On each skewer, thread a shrimp, zucchini slice, another shrimp and then a piece of sausage. Brush with oil and season with Creole seasoning. Place on grill for about 2 minutes per side, or until shrimp are cooked through.
