Bonfire Skewers

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  • Level: Easy
  • Total: 25 min
  • Prep: 5 min
  • Inactive: 15 min
  • Cook: 5 min
  • Yield: 12 skewer appetizers
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1/2 pound frozen raw shrimp, thawed

2 zucchini, cut in 1/2-inch pieces

1/2 pound andouille sausage, cut into 1-inch pieces

1 tablespoon vegetable oil

1 tablespoon Creole seasoning


  1. Special equipment: bamboo skewers, soaked in water for a minimum of 15 minutes
  2. Preheat grill to medium.
  3. On each skewer, thread a shrimp, zucchini slice, another shrimp and then a piece of sausage. Brush with oil and season with Creole seasoning. Place on grill for about 2 minutes per side, or until shrimp are cooked through.