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Bonfire Skewers

Recipe courtesy of Sandra Lee

Show: Food Network Specials

Episode: Sandra Lee's Semi-Homemade Grilling

Bonfire Skewers

Name: Bonfire Skewers
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 12 skewer appetizers
Cuisine: american
Ingredients: 1/2 pound frozen raw shrimp, thawed; 2 zucchini, cut in 1/2-inch pieces; 1/2 pound andouille sausage, cut into 1-inch pieces; 1 tablespoon vegetable oil; 1 tablespoon Creole seasoning

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Level: Easy
Total: 25 min

Prep: 5 min
Inactive: 15 min
Cook: 5 min

Yield: 12 skewer appetizers

Level: Easy
Total: 25 min

Prep: 5 min
Inactive: 15 min
Cook: 5 min

Yield: 12 skewer appetizers

Ingredients

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1/2 pound frozen raw shrimp, thawed

2 zucchini, cut in 1/2-inch pieces

1/2 pound andouille sausage, cut into 1-inch pieces

1 tablespoon vegetable oil

1 tablespoon Creole seasoning

Directions

Special equipment: bamboo skewers, soaked in water for a minimum of 15 minutes
Preheat grill to medium.
On each skewer, thread a shrimp, zucchini slice, another shrimp and then a piece of sausage. Brush with oil and season with Creole seasoning. Place on grill for about 2 minutes per side, or until shrimp are cooked through.

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Show: Food Network Specials

Episode: Sandra Lee's Semi-Homemade Grilling

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Bonfire Skewers

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