Name: Cajun Shrimp Skewers
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 2 to 3 servings
Ingredients: 3/4 pound peeled and deveined large (16/20) shrimp, tails left on; 4 cloves garlic, minced; 3 tablespoons salted butter, melted; 2 teaspoons Cajun Select Seasoning, recipe follows; 1 lemon, halved; Kosher salt and freshly ground black pepper; Hot sauce, for grilling, optional; 4 tablespoons kosher salt; 2 tablespoons granulated garlic; 2 tablespoons paprika; 1 tablespoon cayenne pepper; 1 tablespoon onion powder; 1 tablespoon ground black pepper; 1 tablespoon sugar; 1 teaspoon dried basil; 1 teaspoon ground celery seed; 1 teaspoon dried oregano

Directions

Watch how to make this recipe.

Special equipment:

metal skewers

Preheat a grill for cooking over medium-high heat.
Add the shrimp, garlic, butter, Cajun Select Seasoning, juice of 1/2 lemon and some salt and pepper to a bowl and toss all together. Skewer the shrimp on metal skewers. Grill the shrimp, drizzling with hot sauce if desired, until plump and pink, about 2 minutes per side.
Grill the remaining 1/2 lemon until charred, 3 to 4 minutes. Serve with the shrimp.

Cajun Select Seasoning:

Yield: 1 cup

Blend together the salt, granulated garlic, paprika, cayenne, onion powder, black pepper, sugar, basil, celery seed and oregano in a bowl until combined. Store in an airtight jar for up to 6 months.