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Recipe courtesy of Sam Carroll and Cody Carroll

Cajun Shrimp Skewers

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  • Level: Easy
  • Total: 25 min
  • Active: 25 min
  • Yield: 2 to 3 servings
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Cajun Select Seasoning:


Special equipment:
metal skewers
  1. Preheat a grill for cooking over medium-high heat.
  2. Add the shrimp, garlic, butter, Cajun Select Seasoning, juice of 1/2 lemon and some salt and pepper to a bowl and toss all together. Skewer the shrimp on metal skewers. Grill the shrimp, drizzling with hot sauce if desired, until plump and pink, about 2 minutes per side.
  3. Grill the remaining 1/2 lemon until charred, 3 to 4 minutes. Serve with the shrimp. 

Cajun Select Seasoning:

Yield: 1 cup
  1. Blend together the salt, granulated garlic, paprika, cayenne, onion powder, black pepper, sugar, basil, celery seed and oregano in a bowl until combined. Store in an airtight jar for up to 6 months.

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