Name: Teriyaki Prawn Skewers
Ingredients: 1/4 cup soy sauce; 1/4 cup sesame oil; 1/4 cup rice wine vinegar; 1.4 cup peanut oil; 1 tablespoon minced garlic; 1/2 tablespoon minced fresh red jalapeno chile; 2 tablespoons sugar; 1 pound (16 to 20 size) gulf prawns, peeled and deveined; Bamboo skewers; 1 bunch scallions, cleaned and cut in 2-inch pieces; 2 red bell peppers, medium cut

Directions

Whisk marinade ingredients together in a bowl. Place shrimp in a plastic bag with marinade for 1 to 2 hours and refrigerator. Soak bamboo skewers in water for the same amount of time to prevent burning. Using 2 bamboo skewers skewer the prawns alternating with a scallion pieces and pepper pieces so the brochettes will lay flat and be easy to flip over. Grill on each side for 2 to 3 minutes. Serve.;

Teriyaki Prawn Skewers

Categories: