Recipe courtesy of Elizabeth Goel and Suyai Steinhauer

Caprese Skewers

  • Level: Intermediate
  • Total: 30 min
  • Prep: 30 min
  • Yield: 20 servings
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20 baby tomatoes, sliced in 1/2

1 fresh buffalo mozzarella sliced into 40 cubes

Fresh basil, larger leaves torn in 1/2

Sea salt and freshly cracked black pepper

Extra-virgin olive oil

Good aged balsamic vinegar


  1. Using a skewer, put 1/2 tomato, cut side up, followed by a piece of mozzarella, basil, second piece of mozzarella and finish with another tomato half. Season skewers with salt, pepper, oil and vinegar.
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