Recipe courtesy of Elizabeth Goel and Suyai Steinhauer
Save Recipe Print
Total:
30 min
Prep:
30 min
Yield:
20 servings
Level:
Intermediate

Ingredients

Directions

Using a skewer, put 1/2 tomato, cut side up, followed by a piece of mozzarella, basil, second piece of mozzarella and finish with another tomato half. Season skewers with salt, pepper, oil and vinegar.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Caprese Skewers with Plum Balsamic Drizzle

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories