Recipe courtesy of Elizabeth Goel and Suyai Steinhauer

Caprese Skewers

Name: Caprese Skewers
Prep time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 20 servings
Ingredients: 20 baby tomatoes, sliced in 1/2; 1 fresh buffalo mozzarella sliced into 40 cubes; Fresh basil, larger leaves torn in 1/2; Sea salt and freshly cracked black pepper; Extra-virgin olive oil; Good aged balsamic vinegar

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Level: Intermediate
Total: 30 min

Prep: 30 min

Yield: 20 servings

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Ingredients

20 baby tomatoes, sliced in 1/2

1 fresh buffalo mozzarella sliced into 40 cubes

Fresh basil, larger leaves torn in 1/2

Sea salt and freshly cracked black pepper

Extra-virgin olive oil

Good aged balsamic vinegar

Directions

Using a skewer, put 1/2 tomato, cut side up, followed by a piece of mozzarella, basil, second piece of mozzarella and finish with another tomato half. Season skewers with salt, pepper, oil and vinegar.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.