- Level: Intermediate
- Total: 30 min
- Prep: 30 min
- Yield: 20 servings
Ingredients
20 baby tomatoes, sliced in 1/2
1 fresh buffalo mozzarella sliced into 40 cubes
Fresh basil, larger leaves torn in 1/2
Sea salt and freshly cracked black pepper
Extra-virgin olive oil
Good aged balsamic vinegar
Directions
- Using a skewer, put 1/2 tomato, cut side up, followed by a piece of mozzarella, basil, second piece of mozzarella and finish with another tomato half. Season skewers with salt, pepper, oil and vinegar.
