Recipe courtesy of David Rocco
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Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
12 skewers
Level:
Easy

Ingredients

Directions

Skewer 2 mussels and 2 mozzarella cubes on a toothpick, alternating, and then repeat with the remaining mussels and mozzarella. Dredge the skewers in the flour, followed by the egg wash, and then in the breadcrumbs. Fry in olive oil until golden, and then season with salt and pepper.

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