Recipe courtesy of David Rocco

Mussel and Mozzarella Skewers

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  • Level: Easy
  • Total: 25 min
  • Prep: 15 min
  • Cook: 10 min
  • Yield: 12 skewers



  1. Skewer 2 mussels and 2 mozzarella cubes on a toothpick, alternating, and then repeat with the remaining mussels and mozzarella. Dredge the skewers in the flour, followed by the egg wash, and then in the breadcrumbs. Fry in olive oil until golden, and then season with salt and pepper.