Season 7, Episode 2

Challenge: Big Bash Caterers

Four top chefs square off in a competition to see who has what it takes to cater a gala event for the Denver Ballet Company. Will the chefs fall on their faces as time ticks off the clock? The winner takes home $10,000 and a gold medal.
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Recipes From This Episode

Medora Lamb Pops with Ouzu Lamb Jus

New England Clam "Chowda"

Lobster and Scallop Ceviche

Dr. Coppelius' Secret Potion

Watermelon Mojito

Dancing Land and Sea

Litchi Margarita

Nutcracker Cones

Creole Crabcakes

Dracula Meets Anna Pavlova

Clara's Gift

Colorado Lamb and Couscous Crostini

Sinful Forbidden Dancing

Caprese Skewers

Porky Fig Skewered

Couscous with Arugula and Balsamic Tomatoes

Spring Crab Salad Roll

Sugar Plum Lobster Martini

Ahi Palette Dancer

Warm Chocolate Cake

The Nutcracker "Sweet"

Bananas Foster a la Mode

Challenge: American Pie Festival
Challenge: Ice Cream Clash

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