Season 7, Episode 2

Challenge: Big Bash Caterers

Four top chefs square off in a competition to see who has what it takes to cater a gala event for the Denver Ballet Company. Will the chefs fall on their faces as time ticks off the clock? The winner takes home $10,000 and a gold medal.
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Recipes From This Episode

Watermelon Mojito

Colorado Lamb and Couscous Crostini

Ahi Palette Dancer

Lobster and Scallop Ceviche

Litchi Margarita

Medora Lamb Pops with Ouzu Lamb Jus

Dr. Coppelius' Secret Potion

Dancing Land and Sea

Nutcracker Cones

Dracula Meets Anna Pavlova

Warm Chocolate Cake

Porky Fig Skewered

The Nutcracker "Sweet"

Couscous with Arugula and Balsamic Tomatoes

Clara's Gift

Sugar Plum Lobster Martini

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