Loading Video...

Teriyaki Beef Stir-Fry

Save Recipe
  • Level: Easy
  • Total: 25 min
  • Active: 25 min
  • Yield: 6 to 8 servings
Share This Recipe

Ingredients

One 1 1/2-pound piece bottom round steak

1 tablespoon dark brown sugar 

1 lime, zested and juiced 

6 tablespoons soy sauce 

Ground black pepper 

1/4 cup thick teriyaki sauce 

1 tablespoon cornstarch

1 tablespoon toasted sesame oil 

1 tablespoon rice vinegar 

3 tablespoons vegetable oil 

4 cloves garlic, cut into thin slices 

One 1-inch piece fresh ginger, peeled and cut into julienne strips 

1 jalapeno pepper, seeded and cut into thin strips 

8 ounces green beans, cut in half across 

1 cup julienned carrots 

1 red bell pepper, cut into thin strips 

4 ounces snow peas, cut in half lengthwise 

Cooked white rice, for serving

2 scallions, sliced, for garnish 

2 teaspoons sesame seeds, for garnish 

Directions

  1. Cut the beef into 1-by-2-by-1/4-inch strips. Put in a bowl and coat with the brown sugar, lime zest, 3 tablespoons of the soy sauce and some black pepper. Set aside for a few minutes while you make the sauce.
  2. Whisk together the teriyaki sauce, cornstarch, sesame oil, rice vinegar, lime juice and remaining 3 tablespoons soy sauce in a bowl.
  3. Heat a large skillet over medium-high heat. Add 1 tablespoon of the vegetable oil. Add the beef and stir-fry until brown around the edges, 2 to 3 minutes. Remove to a plate and keep warm.
  4. Add the remaining 2 tablespoons vegetable oil to the skillet. Add the garlic, ginger and jalapeno and cook for 30 seconds. Add the green beans, carrots and bell pepper and stir-fry for 1 minute. Add the snow peas. Add the beef with its juices and the sauce and cook for another minute.
  5. Serve over rice and garnish with scallions and sesame seeds.

Beef Stir-Fry

Chicken Stir-Fry

Shrimp Stir-Fry

Stir-Fry Cabbage

Chicken and Broccoli Stir-fry

Vegetable Stir-Fry

Simple Broccoli Stir-fry

Spicy Cauliflower Stir-Fry