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Recipe courtesy of Sandra Lee

Pineapple Teriyaki Burgers

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  • Level: Easy
  • Total: 26 min
  • Prep: 10 min
  • Cook: 16 min
  • Yield: 4 servings
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Ingredients

Directions

  1. Set up grill for direct cooking over high heat. Oil grate when ready to start cooking.
  2. In a mixing bowl, stir to combine ground beef, soup mix, teriyaki marinade mix, and 1/4 cup reserved pineapple juice.
  3. Form 4 patties slightly larger than bun. Gently press pineapple rings into tops of burgers.
  4. Season burgers with salt and pepper and place on grill pineapple side down. Cook 8 minutes per side for medium.
  5. Mix together mayonnaise, wasabi, and soy sauce.
  6. Serve hot on toasted buns with lettuce, tomato, onions, and wasabi mayonnaise.
  7. INDOORS: Follow instructions for preparing burgers. Preheat broiler. Place burgers pineapple side up on wire rack over foil lined baking sheet or broiler pan. Broil 6 inches from heat source for 4 to 5 minutes per side for medium.

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