Pineapple Teriyaki Burgers

  • Level: Easy
  • Total: 26 min
  • Prep: 10 min
  • Cook: 16 min
  • Yield: 4 servings
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Ingredients

1 1/2 pounds lean ground beef

1 packet beefy onion soup mix (recommended: Lipton)

2 tablespoons ginger teriyaki marinade mix (recommended: McCormick Grill Mates)

1 (8-ounce) can pineapple rings, drained, juice reserved

Salt and freshly ground black pepper

1/3 cup mayonnaise

1 tablespoon wasabi paste

1 tablespoon soy sauce

4 whole-grain burger buns

Lettuce, tomato, onion, for serving

Directions

  1. Set up grill for direct cooking over high heat. Oil grate when ready to start cooking.
  2. In a mixing bowl, stir to combine ground beef, soup mix, teriyaki marinade mix, and 1/4 cup reserved pineapple juice.
  3. Form 4 patties slightly larger than bun. Gently press pineapple rings into tops of burgers.
  4. Season burgers with salt and pepper and place on grill pineapple side down. Cook 8 minutes per side for medium.
  5. Mix together mayonnaise, wasabi, and soy sauce.
  6. Serve hot on toasted buns with lettuce, tomato, onions, and wasabi mayonnaise.
  7. INDOORS: Follow instructions for preparing burgers. Preheat broiler. Place burgers pineapple side up on wire rack over foil lined baking sheet or broiler pan. Broil 6 inches from heat source for 4 to 5 minutes per side for medium.
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