Teriyaki Salmon Strips

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  • Level: Easy
  • Total: 30 min
  • Prep: 15 min
  • Inactive: 10 min
  • Cook: 5 min
  • Yield: 4 servings
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1 1/2 cups teriyaki sauce, divided

1 cup water

10 ounces king salmon, cut into 1-ounce strips

10 bamboo skewers, soaked in water for 30 minutes

2 tablespoons canola oil

2 tablespoons sesame seeds

2 tablespoons green onions, chopped


  1. In a non-reactive shallow pan, mix together 1 cup teriyaki sauce and 1 cup water for a marinade. Place the salmon on the pre-soaked skewers and marinate for 10 minutes.
  2. Heat oil in a grill pan or non-stick skillet over medium-high heat. Grill the skewers for 3 minutes on each side for medium, or 5 minutes on each side for well done.
  3. Arrange the skewered salmon in a star-like pattern. Generously drizzle 1/2 cup teriyaki sauce over the skewers. Garnish with sesame seeds and green onions.