Recipe courtesy of Sandra Lee
Episode: Serene Spa
Save Recipe Print
Orange Glazed Salmon
Total:
1 hr 47 min
Prep:
10 min
Inactive:
1 hr 30 min
Cook:
7 min
Yield:
6 servings
Level:
Easy
Total:
1 hr 47 min
Prep:
10 min
Inactive:
1 hr 30 min
Cook:
7 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Rinse salmon fillet under cold water and pat dry with paper towels. Cut into 6 serving portions and place salmon fillets in a large zip-top bag; set aside.

In a small bowl stir together remaining ingredients. Pour into zip-top bag. Squeeze air from bag and seal. Marinate in refrigerator for 1 to 2 hours.

Remove salmon from refrigerator 30 minutes before cooking, and bring to room temperature.

Light broiler and line baking sheet or broiler pan with aluminum foil.

Remove salmon from marinade and place on baking sheet. Discard marinade. Broil salmon 6 to 8 inches from heat source for 6 to 8 minutes or until cooked through. Do not overcook.

Serve immediately.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Glazed Salmon With Spiced Carrots

Recipe courtesy of Food Network Kitchen

Dijon Maple Glazed Spiral Ham

Recipe courtesy of Dave Lieberman

Salmon with Brown Sugar and Mustard Glaze

Recipe courtesy of Bobby Flay

Broiled Salmon with Herb Mustard Glaze

Recipe courtesy of Giada De Laurentiis

Broiled Sockeye Salmon with Citrus Glaze

Recipe courtesy of Alton Brown

Honey Glazed Carrots

Recipe courtesy of Sunny Anderson

Classic Glazed Ham

Recipe courtesy of Food Network Kitchen

Homemade Glazed Doughnuts

Recipe courtesy of Ree Drummond

Miso Glazed Cod

Recipe courtesy of Ellie Krieger

Browse Reviews By Keyword

          Latest Stories