Recipe courtesy of Stacey Russell

Miso Glazed Salmon

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  • Level: Easy
  • Total: 17 min
  • Prep: 10 min
  • Cook: 7 min
  • Yield: 6 servings
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Ingredients

Directions

  1. To make the glaze: In a large bowl combine the miso paste, soy sauce, sugar, sesame oil, and garlic.
  2. Preheat grill to medium.
  3. Brush salmon fillets with the glaze. Grill over medium direct heat and continue brushing with glaze throughout cooking process.

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