Recipe courtesy of
Steve Jackson
for
Food Network Kitchen
From:
Food Network Magazine
Recipe courtesy of
Steve Jackson
for
Food Network Kitchen
Watch how to make this recipe.
From:
Food Network Magazine
Soba Noodles with Glazed Salmon
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- Level: Easy
- Total: 35 min
- Active: 35 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 660
- Total Fat
- 20 grams
- Saturated Fat
- 3 grams
- Cholesterol
- 66 milligrams
- Sodium
- 1317 milligrams
- Carbohydrates
- 82 grams
- Dietary Fiber
- 16 grams
- Sugar
- 25 grams
- Protein
- 44 grams
This recipe is all about getting the most out of your ingredients. Soy sauce, vinegar and honey are reduced to a glaze with fresh orange juice to coat salmon filets before broiling until deliciously charred. Pickled ginger is mixed with soy, honey and vinegar to make a punchy sweet-and-sour dressing for soba noodles, served with crisp-tender bok choy and scallions.
- Level: Easy
- Total: 35 min
- Active: 35 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 660
- Total Fat
- 20 grams
- Saturated Fat
- 3 grams
- Cholesterol
- 66 milligrams
- Sodium
- 1317 milligrams
- Carbohydrates
- 82 grams
- Dietary Fiber
- 16 grams
- Sugar
- 25 grams
- Protein
- 44 grams
Ingredients
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Directions
- Bring 1/4 cup soy sauce, the orange juice, 2 tablespoons each vinegar and honey and 1/4 teaspoon red pepper flakes to a boil in a saucepan. Lower the heat and simmer until reduced to 1/4 cup, 5 to 7 minutes. Transfer the soy glaze to a small bowl to cool.
- Bring a large pot of water to a boil. Preheat the broiler. Combine the chopped scallions and bok choy on a baking sheet, toss with 3 tablespoons sesame oil and season with salt and pepper. Broil, tossing once, until charred in spots, about 3 minutes.
- Whisk together the pickled ginger and liquid, the remaining 2 tablespoons each soy sauce, vinegar and honey, 1 tablespoon sesame oil and 1/4 teaspoon red pepper flakes in a large bowl.
- Cook the soba noodles in the boiling water as the label directs. Drain and rinse under cold water, shaking off the excess. Toss with the ginger dressing and vegetables; season with salt and pepper.
- Put the salmon skin-side down on a rimmed baking sheet; season with salt and pepper. Brush with most of the soy glaze. Broil until starting to char, about 3 minutes. Brush with the remaining glaze and broil until browned, 1 to 2 more minutes. Serve with the noodles and top with the sliced scallions.
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