Recipe courtesy of Kelly Senyei
Recipe courtesy of Kelly Senyei
Watch how to make this recipe.
Soba Noodle Salad with Peanut Dressing
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- Level: Easy
- Total: 20 min
- Active: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 577
- Total Fat
- 19 g
- Saturated Fat
- 3 g
- Carbohydrates
- 93 g
- Dietary Fiber
- 3 g
- Sugar
- 23 g
- Protein
- 20 g
- Cholesterol
- 0 mg
- Sodium
- 1266 mg
Whip up a refreshing side dish with this easy recipe for soba noodle salad loaded with veggies and tossed with homemade peanut dressing.
- Level: Easy
- Total: 20 min
- Active: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 577
- Total Fat
- 19 g
- Saturated Fat
- 3 g
- Carbohydrates
- 93 g
- Dietary Fiber
- 3 g
- Sugar
- 23 g
- Protein
- 20 g
- Cholesterol
- 0 mg
- Sodium
- 1266 mg
Ingredients
Soba Noodle Salad:
Peanut Dressing:
Directions
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27m
Easy
CLASS
- Make the salad: Bring a large pot of water to a boil. Add the soba noodles and cook until al dente according to the package directions. Drain the noodles and reserve 1/4 cup of the cooking water.
- Transfer the noodles to a large bowl; add the cucumbers, carrots and bell peppers.
- Make the dressing: In a medium bowl, whisk together the peanut butter, soy sauce, lime juice, sesame oil, honey, garlic and the reserved cooking water until creamy.
- Add the dressing to the bowl with the noodles and toss to combine. Garnish with crushed peanuts and cilantro. Serve warm, chilled or at room temperature.
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