Peanut Butter Cup S'mores Dip

A campfire classic gets an indoor update with this quick and easy recipe for s'mores dip!
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  • Level: Easy
  • Total: 15 min
  • Active: 5 min
  • Yield: 8 servings
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Ingredients

One 12-ounce bag peanut butter cups, such as Reese's

One 10-ounce bag marshmallows

Graham crackers, for serving

Directions

  1. Preheat the oven to 450 degrees F. 
  2. Arrange the peanut butter cups in a single layer in a 9-inch nonstick cake pan (see Cook's Note). Top with the marshmallows.  
  3. Bake the dip until the marshmallows are golden and toasted, 8 to 10 minutes. Serve immediately with graham crackers for dipping.

Cook’s Note

You can also prepare the dip in a 10-inch cast-iron skillet, then place it on a preheated grill, close the lid and cook until the marshmallows are toasted, about 8 minutes.

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