Recipe courtesy of Kelly Senyei

Peanut Butter Cup S'mores Dip

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  • Level: Easy
  • Total: 15 min
  • Active: 5 min
  • Yield: 8 servings
  • Nutrition Info
A campfire classic gets an indoor update with this quick and easy recipe for s'mores dip!

Ingredients

Directions

  1. Preheat the oven to 450 degrees F. 
  2. Arrange the peanut butter cups in a single layer in a 9-inch nonstick cake pan (see Cook's Note). Top with the marshmallows.  
  3. Bake the dip until the marshmallows are golden and toasted, 8 to 10 minutes. Serve immediately with graham crackers for dipping.

Cook’s Note

You can also prepare the dip in a 10-inch cast-iron skillet, then place it on a preheated grill, close the lid and cook until the marshmallows are toasted, about 8 minutes.