Recipe courtesy of Kelly Senyei

Peanut Butter Cup S'mores Dip

Getting reviews...
  • Level: Easy
  • Total: 15 min
  • Active: 5 min
  • Yield: 8 servings
A campfire classic gets an indoor update with this quick and easy recipe for s'mores dip!



  1. Preheat the oven to 450 degrees F. 
  2. Arrange the peanut butter cups in a single layer in a 9-inch nonstick cake pan (see Cook's Note). Top with the marshmallows.  
  3. Bake the dip until the marshmallows are golden and toasted, 8 to 10 minutes. Serve immediately with graham crackers for dipping.

Cook’s Note

You can also prepare the dip in a 10-inch cast-iron skillet, then place it on a preheated grill, close the lid and cook until the marshmallows are toasted, about 8 minutes.