Recipe courtesy of Kelly Senyei
Recipe courtesy of Kelly Senyei
Watch how to make this recipe.
Peanut Butter Cup S'mores Dip
Getting reviews...
- Level: Easy
- Total: 15 min
- Active: 5 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 348
- Total Fat
- 13 g
- Saturated Fat
- 5 g
- Carbohydrates
- 55 g
- Dietary Fiber
- 2 g
- Sugar
- 41 g
- Protein
- 5 g
- Cholesterol
- 3 mg
- Sodium
- 200 mg
A campfire classic gets an indoor update with this quick and easy recipe for s'mores dip!
- Level: Easy
- Total: 15 min
- Active: 5 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 348
- Total Fat
- 13 g
- Saturated Fat
- 5 g
- Carbohydrates
- 55 g
- Dietary Fiber
- 2 g
- Sugar
- 41 g
- Protein
- 5 g
- Cholesterol
- 3 mg
- Sodium
- 200 mg
Ingredients
NEW: You can now switch to Cook Mode to keep your screen awake.
Directions
Try this cooking class now
19m
Easy
CLASS
- Preheat the oven to 450 degrees F.
- Arrange the peanut butter cups in a single layer in a 9-inch nonstick cake pan (see Cook's Note). Top with the marshmallows.
- Bake the dip until the marshmallows are golden and toasted, 8 to 10 minutes. Serve immediately with graham crackers for dipping.
Cook’s Note
You can also prepare the dip in a 10-inch cast-iron skillet, then place it on a preheated grill, close the lid and cook until the marshmallows are toasted, about 8 minutes.
Choose a topic to find related recipes.
