Warm and Cheesy Onion Dip

Name: Warm and Cheesy Onion Dip
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 8 servings
Ingredients: One 8-ounce package cream cheese, at room temperature; 1 1/3 cups mayonnaise; 2 cups finely diced yellow onions (about 2 medium onions); 1 cup freshly grated Parmesan cheese; 1 jalapeno, seeded and diced (optional); 1 teaspoon freshly ground black pepper; 2 tablespoons chopped fresh chives, plus more for garnish; Baguette toasts or veggies (such as cherry tomatoes, mini sweet peppers, carrot sticks and celery sticks), for serving

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Level: Easy

Total: 35 min
Active: 10 min

Yield: 8 servings

Level: Easy

Total: 35 min
Active: 10 min

Yield: 8 servings

Ingredients

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One 8-ounce package cream cheese, at room temperature

1 1/3 cups mayonnaise

2 cups finely diced yellow onions (about 2 medium onions)

1 cup freshly grated Parmesan cheese

1 jalapeno, seeded and diced (optional)

1 teaspoon freshly ground black pepper

2 tablespoons chopped fresh chives, plus more for garnish

Baguette toasts or veggies (such as cherry tomatoes, mini sweet peppers, carrot sticks and celery sticks), for serving

Directions

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23m Easy 97%

CLASS

Preheat the oven to 400°F.
In a stand mixer fitted with the paddle attachment, combine the cream cheese, mayonnaise, onions, Parmesan, jalapeno, pepper and the 2 tablespoons chives. Beat on medium speed until combined. (Alternatively, combine the ingredients in a medium bowl and stir until combined.)
Transfer the dip to a 9- or 10-inch pie plate or square baking dish, smoothing it into an even layer.
Bake the dip until it is dark golden brown on top and bubbly, about 25 minutes.
Remove the dip from the oven, let cool slightly, then garnish with the remaining chives and serve with toasts or veggies for dipping.