Name: French Onion Dip
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H32M0.000S
Total time: P0Y0M0DT1H47M0.000S
Yield: 3 1/2 cups
Ingredients: 2 tablespoons unsalted butter; 2 Vidalia onions, sliced into 1/4-inch-thick rings; 2 large shallots, sliced into 1/8-inch-thick rings; 3 cloves garlic, minced; 2 cups sour cream; 1 cup mayonnaise; 1 teaspoon celery salt; 1 teaspoon Worcestershire sauce; Kosher salt and freshly ground pepper; Chives, finely chopped, for garnish; Potato chips, for serving

Directions

Watch how to make this recipe.

In a large saute pan, heat the butter over medium-high heat. Add the onions and saute, stirring occasionally, for 15 to 20 minutes, or until golden brown and caramelized. Add the shallots and saute for 8 to 10 more minutes, until the onions and shallots are dark brown. Add the garlic and saute for 2 minutes. Remove from the heat and let cool for 5 minutes, then chop the onion mixture into 1/4-inch pieces. Set aside to cool to room temperature.
In a bowl, mix the sour cream, mayonnaise, celery salt, Worcestershire sauce and 1 teaspoon each salt and pepper. Fold in the onion mixture. Refrigerate at least 1 hour or overnight. Garnish with chives and serve with potato chips.

Photograph by James Baigrie

Recipe courtesy Guy Fieri for Food Network Magazine

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French Onion Dip

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