Recipe courtesy of Guy Fieri
Save Recipe Print
Total:
1 hr 47 min
Prep:
15 min
Inactive:
1 hr
Cook:
32 min
Yield:
3 1/2 cups
Level:
Easy
Total:
1 hr 47 min
Prep:
15 min
Inactive:
1 hr
Cook:
32 min
Yield:
3 1/2 cups
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a large saute pan, heat the butter over medium-high heat. Add the onions and saute, stirring occasionally, for 15 to 20 minutes, or until golden brown and caramelized. Add the shallots and saute for 8 to 10 more minutes, until the onions and shallots are dark brown. Add the garlic and saute for 2 minutes. Remove from the heat and let cool for 5 minutes, then chop the onion mixture into 1/4-inch pieces. Set aside to cool to room temperature.

In a bowl, mix the sour cream, mayonnaise, celery salt, Worcestershire sauce and 1 teaspoon each salt and pepper. Fold in the onion mixture. Refrigerate at least 1 hour or overnight. Garnish with chives and serve with potato chips.

Photograph by James Baigrie

More from:

Kickoff Snacks

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

French Onion Soup

Recipe courtesy of Tyler Florence

French Dip Sandwiches

Recipe courtesy of Rachael Ray

French Onion Soup

Recipe courtesy of Alton Brown

Onion Dip from Scratch

Recipe courtesy of Alton Brown

Pan-Fried Onion Dip

Recipe courtesy of Ina Garten

George and the Dragon's Bacon Onion Dip

Recipe courtesy of George and the Dragon

Fried Buffalo Wings With Blue Cheese Dip

Recipe courtesy of Food Network Kitchen

Onion Strings

Recipe courtesy of Ree Drummond

French Toast

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword

          Latest Stories