Recipe courtesy of Guy Fieri
Save Recipe Print
Total:
1 hr 47 min
Prep:
15 min
Inactive:
1 hr
Cook:
32 min
Yield:
3 1/2 cups
Level:
Easy
Total:
1 hr 47 min
Prep:
15 min
Inactive:
1 hr
Cook:
32 min
Yield:
3 1/2 cups
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a large saute pan, heat the butter over medium-high heat. Add the onions and saute, stirring occasionally, for 15 to 20 minutes, or until golden brown and caramelized. Add the shallots and saute for 8 to 10 more minutes, until the onions and shallots are dark brown. Add the garlic and saute for 2 minutes. Remove from the heat and let cool for 5 minutes, then chop the onion mixture into 1/4-inch pieces. Set aside to cool to room temperature.

In a bowl, mix the sour cream, mayonnaise, celery salt, Worcestershire sauce and 1 teaspoon each salt and pepper. Fold in the onion mixture. Refrigerate at least 1 hour or overnight. Garnish with chives and serve with potato chips.

Photograph by James Baigrie

More from:

Kickoff Snacks

Get the Recipe

Chicken Ramen Noodle Casserole

This creamy casserole is low maintenance and packed with flavor.

IDEAS YOU'LL LOVE

French Onion Soup

Recipe courtesy of Tyler Florence

French Onion Soup

Recipe courtesy of Alton Brown

French Dip Sandwiches

Recipe courtesy of Rachael Ray

French Onion Soup Casserole

Recipe courtesy of Food Network Kitchen

Pan-Fried Onion Dip

Recipe courtesy of Ina Garten

French Onion Soup

Recipe courtesy of Ina Garten

Onion Dip from Scratch

Recipe courtesy of Alton Brown

Salisbury Steaks with French Onion Gravy

Recipe courtesy of Rachael Ray

Oh So Good French Onion Soup

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword