Recipe courtesy of Bub and Pop's

Bub and Pop's French Onion Dip

Save Recipe
  • Level: Easy
  • Total: 1 hr 10 min (includes cooling time)
  • Active: 40 min
  • Yield: 4 to 6 servings
Share This Recipe

Ingredients

Directions

  1. Heat the oil in a medium pan set over medium heat. Add half of the red onions and the yellow onions, and saute, stirring, until caramelized, 20 minutes. Add the sherry and wine, and cook, stirring continually, until the liquid reduces completely. Refrigerate until completely cool, 15 to 30 minutes.
  2. In a large bowl, add the chilled onions, reserved red onions, sour cream, salt, pepper and scallions. Serve at room temperature with kettle chips.
Bacon & Onion Dip
PREMIUM
Giada De Laurentiis

Bacon & Onion Dip

10m Easy 99%
CLASS
French Dip
PREMIUM
Jordan Andino

French Dip

6m Easy 97%
CLASS
Strawberry Shortcake Dip
PREMIUM
29m Easy 93%
CLASS
BLT Dip
PREMIUM
Vivian Howard

BLT Dip

11m Easy 96%
CLASS