Season 24, Episode 3

Between the Bread

This trip, Guy Fieri's grabbin' grub piled high on bread and buns. In Colorado Springs, a funky joint going scratch-made and local with their Pueblo chili burger and a hangover specialty. In Washington D.C., the family-run sandwich shop servin' up a killer corned beef hoagie and lights-out porchetta, where he's joined by NFL player Stevie Brown. And in Atlantic City, a neighborhood pub with knockout grub like a pork and brisket sandwich and savory tequila shrimp.
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Recipes From This Episode

Tequila Shrimp Banger Sauce

Bub and Pop's French Onion Dip

Restaurants From This Episode

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Apr 21
4pm | 3c
Family Legacies
Smoke and Seafood

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