Season 24, Episode 3

Between the Bread

This trip, Guy Fieri's grabbin' grub piled high on bread and buns. In Colorado Springs, a funky joint going scratch-made and local with their Pueblo chili burger and a hangover specialty. In Washington D.C., the family-run sandwich shop servin' up a killer corned beef hoagie and lights-out porchetta, where he's joined by NFL player Stevie Brown. And in Atlantic City, a neighborhood pub with knockout grub like a pork and brisket sandwich and savory tequila shrimp.
See Tune-In Times

Recipes From This Episode

Restaurants From This Episode

Upcoming Airings

See Full Schedule
Friday
Mar 8
8:30pm | 7:30c
Saturday
Mar 9
3:30am | 2:30c

Previous Episode

Family Legacies

Next Episode

Smoke and Seafood

What's New

Latest Stories