Recipe courtesy of Vinny Dotolo and Jon Shook
Save Recipe Print
Total:
2 hr 40 min
Prep:
15 min
Inactive:
2 hr
Cook:
25 min
Yield:
12 to 15 servings
Level:
Easy

Ingredients

Directions

Heat the oil in a heavy bottomed pan over low heat. Add the onions and cook over low heat, stirring, until they golden brown in color. This process will take about 20 minutes. Remove from heat, cool.

In a large mixing bowl, fold together the onions, sour cream, and chives. Add the Worcestershire sauce and garlic salt; adjust to taste. Cover the dip and allow the flavors to mature for at least 2 hours. Serve with chips.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Onion Dip from Scratch

Recipe courtesy of Alton Brown

Onion Dip

Recipe courtesy of Scott Leibfried

Caramelized Onion Dip

Recipe courtesy of Juan-Carlos Cruz

Bacon Onion Dip

Recipe courtesy of Giada De Laurentiis

French Onion Dip

Recipe courtesy of Guy Fieri

Caramelized Onion Dip

Recipe courtesy of The Hearty Boys

Bourbon Onion Dip

Recipe courtesy of Lee Anne Wong

Caramelized Onion Dip

Recipe courtesy of Food Network

"Really" Onion Dip

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories