Soba Noodle Cold Rolls with Spicy Sesame Sauce

Deselect All

Rolls:

125 grams dry soba noodles (about 4 ounces)

Kosher salt

12 rice paper wrappers

6 leaves green or red leaf lettuce, ribs removed and cut in half

350 grams extra-firm tofu or marinated tofu, cut into 1/2-centimeter (1/4-inch) sticks (about 12 ounces)

1 peach or half mango, thinly sliced

1/2 English cucumber, cut into 8-centimeter (3-inch) matchsticks

1 large carrot, peeled and cut into 8-centimeter (3-inch) matchsticks

2 cups bean sprouts

1 small handful mint

1 small handful cilantro

Spicy Sesame Sauce:

2 limes, juiced

1/4 cup sriracha (60 milliliters)

2 tablespoons soy sauce (30 milliliters)

2 tablespoons honey (30 milliliters)

1 tablespoon finely minced ginger

1 tablespoon toasted sesame seeds

2 teaspoons toasted sesame oil