Tuna Burger with Tofu Ginger Sesame Sauce

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Tuna Burger:

1 pound sushi-grade fresh tuna

1/4 cup low sodium soy sauce

1/4 cup extra-virgin olive oil

1/2 lime, juiced

1/4 cup chopped fresh cilantro leaves

1 tablespoon grated fresh ginger

Kosher salt and freshly ground black pepper

Spicy sprouts, for garnish

Sauce:

4 ounces tofu

1 tablespoon grated fresh ginger

1 tablespoon fresh cilantro leaves

1/2 fresh red chile, chopped

1 tablespoon toasted sesame oil

1/2 lime, juiced

1 tablespoon low sodium soy sauce

1/2 cup water

Kosher salt and freshly ground black pepper