- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 6 servings
Ingredients
1 pint sour cream
1 teaspoon Dijon mustard
1/2 cup prepared horseradish
2 tablespoons chopped chives
Salt and freshly ground black pepper, to taste
Directions
- Fold all ingredients together in a mixing bowl and combine well. Refrigerate until ready to use.
