Recipe courtesy of Ina Garten
Save Recipe Print
Chive Biscuits
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
8 biscuits
Level:
Easy
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
8 biscuits
Level:
Easy

Ingredients

Directions

Preheat the oven to 400 degrees F.

Combine the flour, baking powder, salt, and sugar in the bowl of an electric mixer fitted with the paddle attachment. Add the butter and mix on low speed until the butter is the size of peas. With the mixer on low, add the half-and-half and beat until just mixed. Add the chives and mix until just combined.

Dump the dough out on a well-floured board and knead lightly into a rectangle 3/4-inch thick. Cut out rounds with a 2 1/2-inch round cutter and place on a sheet pan lined with parchment paper. Brush with the egg wash.

Bake for 20 to 22 minutes, until the tops are browned and the insides are firm. Serve warm.

Get the Recipe

Giant Reese's Cup with Pieces

This giant Reese's peanut butter cup is stuffed with a crunchy surprise.

IDEAS YOU'LL LOVE

Buttermilk-Chive Biscuits

Recipe courtesy of Robin Vitetta-Miller

Buttermilk Chive Biscuits

Recipe courtesy of Food Network Kitchen

Bacon, Cheddar and Chive Biscuits

Recipe courtesy of Kelsey Nixon

Browse Reviews By Keyword

          Latest Stories