Save Recipe Print
Chicken in Parmesan Chive Cream Sauce
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
4 servings
Level:
Easy
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat oil in a large skillet over medium-high heat. Add shallots and garlic and cook for 2 minutes stirring with a spoon. Add chicken and cook 3 to 5 minutes, until golden brown on all sides. Add thyme and bay leaves and cook for 1 minute, or until fragrant. Add heavy cream and bring to a simmer. Reduce heat to medium and simmer for 5 minutes, until chicken is cooked through. Add parmesan cheese and simmer for 1 minute or until sauce has thickened. Remove bay leaves and stir in chives. Season to taste with salt and freshly ground black pepper.

Spoon all but 1 heaping cup of chicken over rice. Reserve remaining chicken for Penne with Chicken, Wild Mushrooms and Peas, if desired.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Chicken Parmesan

Recipe courtesy of Food Network Kitchen

Parmesan Crisps

Recipe courtesy of Ina Garten

Seafood Pasta with Sherry Tomato Cream Sauce

Recipe courtesy of Rachael Ray

I Ain't Chicken Chicken: Crispy Roasted Chicken Breasts with Orange and Cardamom

Recipe courtesy of Aarti Sequeira

Chicken Tamales

Recipe courtesy of Food Network Kitchen

Chicken Noodle Soup

Recipe courtesy of Ina Garten

Creamed Collard Greens

Recipe courtesy of The Neelys

Lemon-Sage Chicken Cutlets

Recipe courtesy of Food Network Kitchen

Chicken and Crunchy Slaw in Endive Leaves

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Latest Stories