Linguine with Clam Sauce

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1 box linguine

1 tablespoon olive oil

1/2 cup chopped shallots

2 to 3 cloves garlic, minced

2 (10-ounce) cans whole baby clams, drained

1 teaspoon dried oregano

8 ounces bottled clam juice

1/2 cup reduced-sodium chicken broth

1/2 cup vermouth or dry white wine

Salt and pepper

1/4 cup chopped fresh parsley leaves

1/4 cup grated Parmesan or Romano