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Recipe courtesy of Robin Miller

Linguine with Clam Sauce

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  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 4 servings
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Ingredients

Directions

  1. Cook linguine according to package directions until al dente.
  2. Meanwhile, heat oil in a large nonstick skillet over medium heat. Add shallots and garlic and saute 2 minutes, until tender. Add clams and saute 2 minutes. Add oregano, salt and pepper and stir to coat. Add clam juice, chicken broth and vermouth and bring mixture to a boil. Reduce heat and simmer 5 minutes.
  3. Pour clam sauce over drained linguine, add parsley and toss to combine. Top with Parmesan just before serving.
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