Linguine with Clam Sauce
- Total:
- 15 min
- Prep:
- 5 min
- Cook:
- 10 min
- Yield:
- 4 servings
- Level:
- Easy
Ingredients
Directions
Watch how to make this recipe.
Cook linguine according to package directions until al dente.
Meanwhile, heat oil in a large nonstick skillet over medium heat. Add shallots and garlic and saute 2 minutes, until tender. Add clams and saute 2 minutes. Add oregano, salt and pepper and stir to coat. Add clam juice, chicken broth and vermouth and bring mixture to a boil. Reduce heat and simmer 5 minutes.
Pour clam sauce over drained linguine, add parsley and toss to combine. Top with Parmesan just before serving.
Copyright 2005, Robin Miller, All Rights Reserved
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