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Recipe courtesy of Robin Miller

Show: Quick Fix Meals with Robin Miller

Episode: In the Bag

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Easy Linguini with Clam Sauce (05:34)

Total:: 15 min
Prep:: 5 min
Cook:: 10 min

Yield:: 4 servings

Level:: Easy

Ingredients

1 box linguine
1 tablespoon olive oil
1/2 cup chopped shallots
2 to 3 cloves garlic, minced
2 (10-ounce) cans whole baby clams, drained
1 teaspoon dried oregano
8 ounces bottled clam juice
1/2 cup reduced-sodium chicken broth
1/2 cup vermouth or dry white wine
Salt and pepper
1/4 cup chopped fresh parsley leaves
1/4 cup grated Parmesan or Romano

Directions

Watch how to make this recipe.

Cook linguine according to package directions until al dente.

Meanwhile, heat oil in a large nonstick skillet over medium heat. Add shallots and garlic and saute 2 minutes, until tender. Add clams and saute 2 minutes. Add oregano, salt and pepper and stir to coat. Add clam juice, chicken broth and vermouth and bring mixture to a boil. Reduce heat and simmer 5 minutes.

Pour clam sauce over drained linguine, add parsley and toss to combine. Top with Parmesan just before serving.

My Private Notes

Name: Linguine with Clam Sauce
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 1 box linguine; 1 tablespoon olive oil; 1/2 cup chopped shallots; 2 to 3 cloves garlic, minced; 2 (10-ounce) cans whole baby clams, drained; 1 teaspoon dried oregano; 8 ounces bottled clam juice; 1/2 cup reduced-sodium chicken broth; 1/2 cup vermouth or dry white wine; Salt and pepper; 1/4 cup chopped fresh parsley leaves; 1/4 cup grated Parmesan or Romano