Recipe courtesy of Robin Miller
Episode: In the Bag
Save Recipe Print
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4 servings
Level:
Easy
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Cook linguine according to package directions until al dente.

Meanwhile, heat oil in a large nonstick skillet over medium heat. Add shallots and garlic and saute 2 minutes, until tender. Add clams and saute 2 minutes. Add oregano, salt and pepper and stir to coat. Add clam juice, chicken broth and vermouth and bring mixture to a boil. Reduce heat and simmer 5 minutes.

Pour clam sauce over drained linguine, add parsley and toss to combine. Top with Parmesan just before serving.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Linguine with Shrimp Scampi

Recipe courtesy of Ina Garten

Linguine with Shrimp Scampi

Recipe courtesy of Ina Garten

Linguine with White Clam Sauce

Recipe courtesy of Anne Burrell

Linguine with Shrimp and Lemon Oil

Recipe courtesy of Giada De Laurentiis

Shrimp and Scallop Scampi with Linguine

Recipe courtesy of Food Network Kitchen

Linguine with Tuna Puttanesca

Recipe courtesy of Food Network Kitchen

Linguine with Chicken Ragu

Recipe courtesy of Giada De Laurentiis

Spring Linguine

Recipe courtesy of Michele Urvater

Browse Reviews By Keyword

          Latest Stories