Save Recipe Print
Cheese Tortellini with Porcini Pecorino Sauce
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
4 servings
Level:
Easy
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Soak dried mushrooms in hot water for 15 minutes. Strain mushrooms through a sieve, reserving liquid. While the mushrooms are soaking, cook tortellini according to package directions.

While the tortellini is cooking, heat oil in a large skillet over medium-high heat. Add shallots and garlic and cook 3 minutes, stirring with spoon until soft. Add oregano and bay leaves and cook 1 minute, until fragrant. Add porcini mushrooms and reserved mushroom soaking liquid and bring to a simmer, for 5 minutes. Reduce heat to medium, add heavy cream and simmer 2 minutes to heat through. Remove bay leaves with tongs, add tortellini to the mushrooms and cook 1 minute, to heat through. Remove from heat and stir in cheese and parsley. Serve immediately.

Get the Recipe

Whole30 Bacon and Egg Cups

This Whole30-friendly recipe is easy to prepare for a crowd.

IDEAS YOU'LL LOVE

Tortellini

Recipe courtesy of Alton Brown

Spinach Tortellini Soup

Recipe courtesy of Food Network Kitchen

Cheesy Baked Tortellini

Recipe courtesy of Giada De Laurentiis

Tortellini in Brodo

Recipe courtesy of Food Network Kitchen

Baked Tortellini with Kale Pesto

Recipe courtesy of Food Network Kitchen

Cheese Fondue

Recipe courtesy of Tyler Florence

Cheese Grits

Recipe courtesy of Alton Brown

Macaroni and Cheese

Recipe courtesy of Ree Drummond

Cream Cheese Frosting

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories