Chocolate Sauce

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  • Level: Easy
  • Total: 10 min
  • Cook: 10 min
  • Yield: About 2 cups
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1 cup heavy cream

1 tablespoon unsalted butter

1/2 pound semisweet chocolate, chopped in chunks


  1. Heat the cream and butter in a saucepan over medium heat. Add the chocolate, stirring, until it's melted and smooth. Remove from heat and cool to room temperature.