Caramel Sauce

  • Level: Easy
  • Total: 10 min
  • Cook: 10 min
  • Yield: About 2 cups
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2 cups sugar

1/4 cup water

1/2 cup heavy cream


  1. Combine the sugar and water in a large heavy saucepan over medium heat. Cook, swirling the pot around, until the mixture is a deep caramel color and looks like syrup, about 8 minutes. Carefully pour in the cream (it will bubble up) and continue to cook for another minute. Cool to room temperature.

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