Caramel Sauce
- Level: Easy
- Total: 10 min
- Cook: 10 min
- Yield: About 2 cups
Ingredients
2 cups sugar
1/4 cup water
1/2 cup heavy cream
Directions
- Combine the sugar and water in a large heavy saucepan over medium heat. Cook, swirling the pot around, until the mixture is a deep caramel color and looks like syrup, about 8 minutes. Carefully pour in the cream (it will bubble up) and continue to cook for another minute. Cool to room temperature.
