Recipe courtesy of Ree Drummond

Vanilla Bean Caramel Sauce

Getting reviews...
  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 6 servings



  1. Put the brown sugar, half-and-half, butter, vanilla seeds and salt in a medium saucepan over medium-low to medium heat. Cook, whisking gently, until the mixture thickens, 5 to 7 minutes.
  2. Serve warm or refrigerate until cold. If the sauce is too thin, just continue cooking for a few more minutes.