Recipe courtesy of Tyler Florence
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Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
8 to 10 servings
Level:
Easy
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Put all the ingredients into a saucepan over medium heat and simmer until the cranberries burst and the sauce thickens, about 15 to 20 minutes. Cool and refrigerate. Remove the cinnamon stick before serving.

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Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

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