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Cranberry-Orange Sauce

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  • Level: Easy
  • Total: 25 min
  • Prep: 5 min
  • Cook: 20 min
  • Yield: 8 to 10 servings
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2 (8-ounce) packages cranberries, fresh or frozen

1 orange, zest cut into strips

1/2 cup sugar

1 cinnamon stick


  1. Put all the ingredients into a saucepan over medium heat and simmer until the cranberries burst and the sauce thickens, about 15 to 20 minutes. Cool and refrigerate. Remove the cinnamon stick before serving.

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