Cranberry-Orange Sauce
- Level: Easy
- Total: 20 min
- Prep: 5 min
- Cook: 15 min
- Yield: 8 to 10 servings
Ingredients
2 8-ounce packages cranberries (fresh or frozen)
Zest (in wide strips) and juice of 1 orange
Zest (in wide strips) and juice of 1 orange
1/2 cup sugar
1 cinnamon stick
Directions
- Put all of the ingredients in a saucepan over medium heat and cook until the cranberries burst and the sauce thickens, about 15 minutes.
- Let cool and serve at room temperature or refrigerate. Remove the cinnamon stick before serving.
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