Recipe courtesy of Tyler Florence

Cranberry-Orange Sauce

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  • Level: Easy
  • Total: 20 min
  • Prep: 5 min
  • Cook: 15 min
  • Yield: 8 to 10 servings
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  1. Put all of the ingredients in a saucepan over medium heat and cook until the cranberries burst and the sauce thickens, about 15 minutes.
  2. Let cool and serve at room temperature or refrigerate. Remove the cinnamon stick before serving.

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