Cranberry-Orange Sauce
Recipe courtesy of
Tyler Florence
From:
Food Network Magazine
- Total:
- 20 min
- Prep:
- 5 min
- Cook:
- 15 min
- Yield:
- 8 to 10 servings
- Level:
- Easy
Ingredients
Directions
Put all of the ingredients in a saucepan over medium heat and cook until the cranberries burst and the sauce thickens, about 15 minutes.
Let cool and serve at room temperature or refrigerate. Remove the cinnamon stick before serving.
Photograph by Kana Okada
Courtesy of Food Network Magazine
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