Cranberry-Orange Sauce

Name: Cranberry-Orange Sauce
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 8 to 10 servings
Ingredients: 2 8-ounce packages cranberries (fresh or frozen); Zest (in wide strips) and juice of 1 orange; Zest (in wide strips) and juice of 1 orange; 1/2 cup sugar; 1 cinnamon stick

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Level: Easy
Total: 20 min

Prep: 5 min
Cook: 15 min

Yield: 8 to 10 servings

Level: Easy
Total: 20 min

Prep: 5 min
Cook: 15 min

Yield: 8 to 10 servings

Ingredients

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2 8-ounce packages cranberries (fresh or frozen)

Zest (in wide strips) and juice of 1 orange

1/2 cup sugar

1 cinnamon stick

Directions

Put all of the ingredients in a saucepan over medium heat and cook until the cranberries burst and the sauce thickens, about 15 minutes.
Let cool and serve at room temperature or refrigerate. Remove the cinnamon stick before serving.

Photograph by Kana Okada

Courtesy of Food Network Magazine